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Sobremesa

Sobremesa

Sobremesa

Sobremesa (Parque Central, 4a Calle Oriente 4, Antigua) – this is an art gallery-
restaurant hybrid, and home to many contemporary works of art, including the paintings
of the restaurant’s chef and owner, Alex Ferrar.
As its motto Degustando el Arte (‘Tasting Art’) suggests, Sobremesa mixes fine art with
fine dining, offering its visitors a varied international menu influenced by French, Italian
and Spanish cuisines. This restaurant is also renowned for its diverse, and carefully
curated, collection of ice cream; exciting flavors range from jasmine blackberry and
apple chipotle to merlot strawberry and coffee rum walnut.