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Tikka Masala

Tikka Masala

Tikka Masala

Tikka Masala (Edificio G1, Local 106, Calle Principal, Paseo Cayala, Zona 16,
Ciudad de Guatemala) – this restaurant is inspired by regional North Indian, Awadhi,
and Mughlai cuisines, offering a mix of ethnic culinary styles made by chefs flown in
from India. Dishes served there include Pollo Tikka (Indian spiced boneless chicken
pieces), Pindi Chole (Choli cooked with onions, tomatoes and spices), and Dal Tadka
(aromatic & flavorful fried dal, or fried split chickpeas, known for its robust flavor)